Radical mediated stereoselective synthesis of (4R,8R)-4,8-dimethyldecanal, an aggregation pheromone of Tribolium flour beetles

(4R,8R)-4,8-Dimethyldecanal, a common aggregation pheromone of Tribolium flour beetles, has been synthesized from (R)-2,3-O-isopropylideneglyceraldehyde in 11 steps and 7% overall yield. The key step in the synthesis is the highly diastereoselective chelation-controlled radical reaction of ethyl (4S,5R)-4-benzyloxy-5,6-(isopropylidenedioxy)-2-methylenehexanoate with ethyl (R)-5-iodo-3-methylpentanoate performed in the presence of 7 equiv of MgBr₂·OEt₂.     

稀土元素在植物中的分异机制 (I) 小麦不同器官中的稀土元素分异模式及形成机制

以小麦为植物材料，利用外源稀土添加、营养液培养等人工控制手段，研究了稀土元素在植物体内的分异效应，并探讨了分异效应产生的机制。结果表明，稀土元素在小麦不同器官中出现显著分异。根系出现中稀土(MREE)富集特征和“M”型四重效应，分析是由稀土元素与PO4^3-的选择性沉淀造成。小麦地上部分稀土元素分布出现“W”型四重效应，分析也是由根部磷沉淀造成。与此同时，小麦茎部相对富集轻稀土(LREE)，叶中相对富集重稀土(HREE)。运用VMINTEQ程序计算了木质部溶液中稀土元素的结合形态主要有LnEDTA^-和Ln^3 (Ln指稀土元素)，但仅有LnEDTA^-表现出HREE相对富集特征，其他形态则表现出LREE相对富集特征。分析叶部LREE／HREE分异是吸收LnEDTA^-造成，而茎部LREE／HREE分异则是吸收Ln^3 和其他形态稀土的结果。细胞壁对Ln^3 的吸附也是导致以上分异特征的重要因素。     

石灰性土壤小麦缺锌矫正及锌营养品质改善的途径

石灰性土壤中锌的缺乏常常导致所栽培的主要作物——小麦锌缺乏的发生,从而严重影响小麦产量和籽粒的锌营养品质,并最终威胁到人体健康。从石灰性土壤中锌缺乏的原因入手,着重从外源供锌和筛选耐缺锌的小麦基因型(锌高效基因型小麦)两个方面论述了解决石灰性土壤上栽培小麦锌缺乏问题的途径,并认为后者是更好的选择。     

Availability of crop residues as sustainable feedstock for bioethanol production in North Carolina

The amount of corn stover and wheat straw that can be sustainably collected in North Carolina was estimated to be 0.64 and 0.16 million dry t/yr, respectively. More than 80% of these crop residues are located in the coastal area. The bioethanol potential from corn stover and wheat straw was estimated to be about 238 million L (63 million gal/yr) in North Carolina. The future location of ethanol plant in North Carolina was estimated based on feedstock demand and collection radius. It is possible to have four ethanol plants with feedstock demand of 400, 450, 500, and 640 dry t/d. The collection radii for these four ethanol plants are 46, 60, 42, and 67 km (28, 37, 26, and 42 miles), respectively. The best location for a bioethanol plant includes four counties (Beaufort, Hyde, Tyrrell, and Washington) with feedstock demand of 500 t/d and collection radius about 26 mile.     

小麦粉中甲醛(吊白块)的测定方法研究

对小麦粉中甲醛提取方法、甲醛与2,4-二硝基苯肼的衍生化反应条件以及甲醛衍生物的提取净化方法进行了研究, 建立了一种小麦粉中甲醛(吊白块)的高压液相色谱测定方法.该方法在甲醛浓度为0.026～0.832 μg/mL范围内与其衍生物的色谱峰面积呈显著线性相关, 相关系数r=0.9986. 小麦粉中甲醛不同添加量的平均回收率＞99%;吊白块不同添加量的平均回收率＞94%(以甲醛量计). 重复测定相对标准偏差平均为4.5%, 甲醛的检出限为9.6 μg/L, 相当于小麦粉中甲醛的最小检出量为0.24 mg/kg.     

Effects of processing on five selected metals in the durum wheat food chain

The concentration levels of five metals, namely Cd, Cr, Fe, Ni and Pb, were investigated along the durum wheat processing chain, from grain to the final product. Cadmium and Pb are well-known toxic elements and their levels in wheat grain are regulated by the European legislation. Chromium, Fe and Ni were included in the study as markers of metal release from equipment during processing. Durum wheat grain, semolina and pasta were sampled at an industrial plant for milling and pasta making. Samples were taken at different stages along processing in order to elucidate the influence of each stage on the element content. Samples of the water used for grain tempering and dough preparation were also collected. The whole analytical procedure, from sampling to final analytical determinations, was carried out according to a pre-established quality assurance protocol. Analyses were performed by inductively coupled plasma mass spectrometry (ICP-MS) and inductively coupled plasma atomic emission spectrometry (ICP-AES).Milling was the key process influencing the concentrations of the studied elements and reduced the metal levels according to a definite element-specific pattern. Purity of the water used as ingredient, element deposition from plant air and metal release from equipment were identified as critical issues in contamination control during processing. In the conditions of this study, it was found that a simple relationship can be established between the original concentrations in durum wheat grain and those in pasta for Cd and Fe, while for Pb, Cr and Ni, a greater uncertainty in the estimation of the levels in the final product is expected.     

超临界CO_2萃取甾醇的研究(1)

本文用超临界ＣＯ＿２对高酸价麦胚油进行选择住萃取，结果表明，萃取温度和压力不同时，萃取物中甾醇的含量不同．且甾醇混合物主要为β－谷甾醇和菜籽甾醇。萃取物的酸价也明显高于高酸价麦胚油。     

Influence of photostabilizers on wood flour-HDPE composites exposed to xenon-arc radiation with and without water spray

The weathering of wood-plastic composites changes their appearance and/or mechanical properties. These changes can be slowed through the addition of ultraviolet absorbers and pigments. The first phase of this study examined the effect of incorporating different concentrations of an ultraviolet absorber and/or pigment into wood-flour-filled high-density polyethylene (WF/HDPE) composites. Lightness and flexural properties of the composites were determined periodically during exposure to UV radiation and water spray in a xenon-arc type weathering apparatus. The influence of exposure type (UV radiation, with or without water spray) on the properties of photostabilized WF/HDPE composites was determined in the second phase of the study. The results showed that both ultraviolet absorbers and pigments provide protection against weathering of wood-plastic composites. The amount of protection can be influenced by both photostabilzer concentration and exposure variables.     

Quantitative Label-Free Comparison of the Metabolic Protein Fraction in Old and Modern Italian Wheat Genotypes by a Shotgun Approach

Wheat represents one of the most important cereals for mankind. However, since wheat proteins are also the causative agent of several adverse reactions, during the last decades, consumers have shown an increasing interest in the old wheat genotypes, which are generally perceived as more “natural” and healthier than the modern ones. Comparison of nutritional value for modern and old wheat genotypes is still controversial, and to evaluate the real impact of these foods on human health comparative experiments involving old and modern genotypes are desirable. The nutritional quality of grain is correlated with its proteomic composition that depends on the interplay between the genetic characteristics of the plant and external factors related to the environment. We report here the label-free shotgun quantitative comparison of the metabolic protein fractions of two old Sicilian landraces (Russello and Timilia) and the modern variety Simeto, from the 2010–2011 and 2011–2012 growing seasons. The overall results show that Timilia presents the major differences with respect to the other two genotypes investigated. These differences may be related to different defense mechanisms and some other peculiar properties of these genotypes. On the other hand, our results confirm previous results leading to the conclusion that with respect to a nutritional value evaluation, there is a substantial equivalence between old and modern wheat genotypes. Data are available via ProteomeXchange with identifier <PXD024204>.     

Principal component analysis and hierarchical cluster analysis for homogeneity evaluation during the preparation of a wheat flour laboratory reference material for inorganic analysis

The development of a homogeneity study during the preparation of a wheat flour laboratory reference material (LRM) for use in the quantification of metals and metalloids is reported. Inductively coupled plasma optical emission spectrometry (ICP OES) was used with validation performed using a certified reference material of wheat flour furnished by the National Institute of Standards and Technology (NIST). Copper, iron, manganese, phosphor, strontium and zinc were studied in a within-bottle homogeneity test whereas barium, copper, iron, zinc, manganese, strontium, phosphor and calcium were included in a between batch homogeneity study. Standard univariate analysis of variance (ANOVA) was performed for all analytes. Furthermore an alternative multivariate analysis for homogeneity is proposed by performing ANOVA of principal component scores and by inspection of principal component score graphs and hierarchical cluster analysis dendrograms. The ANOVA F-tests performed on both, the univariate and multivariate parameters, were not significant at the 95% confidence level and indicated homogeneous wheat flour samples. A 10 kg amount of material was processed, which was distributed in 100 bottles, each containing 100 g. For the between-bottle homogeneity test, three replicates were taken from each of 10 bottles selected of the 100 bottles obtained. The results were evaluated using an F-test, which demonstrated no significant difference for the between-bottle results. It is indicative that this material is homogeneous. Afterwards, the influence of the sample mass on the homogeneity of the material was also evaluated by quantification of the elements for 100, 300, 500, 700 and 1000 mg sample masses with all the experiments being performed in triplicate. The F-test was also used for evaluation of these results and demonstrated that the material is homogeneous for masses taken in the 100 to 1000 mg range. All these results were further evaluated employing the principal component analysis (PCA) and hierarchical cluster analysis (HCA) multivariate techniques. Both techniques also demonstrated that the material is perfectly homogeneous for use as laboratory reference material.